Peppy Sea-Food Sauce

This Peppy Sea-Food Sauce is a vibrant, no-cook condiment that adds a brilliant kick to any plate of shrimp or fish. By blending the tangy sweetness of chili sauce with the sharp bite of fresh lemon juice and prepared horseradish, you create a complex flavor profile that is both soothing and spicy. The addition of Worcestershire sauce provides a deep, savory umami backbone, while a few dashes of Tabasco bring the heat. It&# 226;ÂÂs incredibly easy to whip together in minutes using pantry staples. This sauce is perfect for dipping fried shrimp, drizzling over grilled lobster, or mixing into a seafood salad for an extra zesty punch. Its bright acidity cuts through richness beautifully, making it a versatile addition to your cooking repertoire.

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 202.8

Dietary: Gluten-free

Description

This Peppy Sea-Food Sauce is a vibrant, no-cook condiment that adds a brilliant kick to any plate of shrimp or fish. By blending the tangy sweetness of chili sauce with the sharp bite of fresh lemon juice and prepared horseradish, you create a complex flavor profile that is both soothing and spicy. The addition of Worcestershire sauce provides a deep, savory umami backbone, while a few dashes of Tabasco bring the heat. It&# 226;ÂÂs incredibly easy to whip together in minutes using pantry staples. This sauce is perfect for dipping fried shrimp, drizzling over grilled lobster, or mixing into a seafood salad for an extra zesty punch. Its bright acidity cuts through richness beautifully, making it a versatile addition to your cooking repertoire.

Ingredients

1/3 cup Chili sauce
2 tablespoon Lemon juice
1 tablespoon Prepared horseradish
1 teaspoon Worcestershire sauce
2 dr Tabasco or other bottled hot

Directions

1
In a small bowl, combine the chili sauce, lemon juice, prepared horseradish, Worcestershire sauce, and Tabasco.
2
Stir vigorously until all ingredients are fully incorporated and the sauce is smooth.
3
Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
4
Serve chilled alongside shrimp or other seafood dishes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 202.8kcal

% Daily Value *
Total Fat 14.1g22%
Saturated Fat 3.9g20%
Cholesterol 21.5mg8%
Sodium 1072.1mg45%
Total Carbohydrate 10.9g4%
Dietary Fiber 6.9g28%
Sugars 2.6g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This sauce can be made up to 3 days in advance. Store in an airtight container in the refrigerator. Stir well before serving if separation occurs.

For a milder version, reduce the amount of Tabasco or omit it entirely. For extra heat, add more Tabasco to taste.

While traditionally served with shrimp, this sauce also pairs wonderfully with grilled fish, lobster, or as a dipping sauce for fried calamari.

Ensure your Worcestershire sauce is vegan-friendly if adhering to a strict vegan diet, as some brands contain anchovies.

Keywords: seafood, sauce, spicy, zesty, horseradish, chili, lemon, tabasco, dip, condiment, shrimp, american, easy, quick, no-cook, peppy, kick, flavorful, pantry, staples

Read it online: https://www.chefs-mate.com/recipe/peppy-sea-food-sauce/