Include in Print View:

Percent Whole-Wheat Bread

Percent Whole-Wheat Bread recipe image
This International bread features Active dry yeast, Dark brown sugar, Warm water (105F-115F, Whole-wheat flour, Nonfat dry milk powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 3409.5
Dietary: Vegetarian
Description
This International bread features Active dry yeast, Dark brown sugar, Warm water (105F-115F, Whole-wheat flour, Nonfat dry milk powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 package Active dry yeast
  • 3 tablespoon Dark brown sugar
  • 3/4 cup Warm water (105F-115F)
  • 2 3/4 cup Whole-wheat flour
  • 3 tablespoon Nonfat dry milk powder
  • 3 tablespoon Vegetable oil
  • 1 lg Egg; -=OR=-
  • 2 lg Egg whites
  • 1 teaspoon Salt
Directions
  1. 1
    STIR YEAST AND SUGAR into water; let stand until foamy, about 5 minutes.
  2. 2
    For food processor fitted with metal blade or mixer with dough hook, put flour, milk powder, oil and egg or egg whites into bowl.
  3. 3
    Turn machine on and combine mixture.
  4. 4
    With machine running, slowly add yeast mixture.
  5. 5
    Mix until dough cleans sides of bowl.
  6. 6
    If dough is too sticky, add more flour by the tablespoon, working it in before adding more.
  7. 7
    If dough is crumbly and dry, add more water by the teaspoon, working it in before adding more.
  8. 8
    Once desired consistency is reached (moist but not sticky),
  9. 9
    mix dough until well kneaded, uniformly supple and elastic, about 40 seconds in food processor, about 6 minutes in mixer.
  10. 10
    If mixing by hand, put ingredients in large bowl.
  11. 11
    Mix well.
  12. 12
    Make well in center,
  13. 13
    pour in yeast mixture and work into ingredients, then
  14. 14
    knead on floured board until smooth and elastic, about 10 minutes.
  15. 15
    Transfer dough to large plastic bag, squeeze out air and seal at top.
  16. 16
    Place dough in bowl.
  17. 17
    Let rise in warm spot until doubled, about 1 hour.
  18. 18
    Oil a baking sheet.
  19. 19
    Punch dough down and shape into smooth ball.
  20. 20
    Place smooth side up on baking sheet.
  21. 21
    Cover loosely with oiled plastic.
  22. 22
    Let rise in warm spot until doubled, about 40-50 minutes.
  23. 23
    Preheat oven to 375F (191&# 194;°C).
  24. 24
    Fifteen minutes before baking, put rack in center of oven; dust dough top lightly with flour.
  25. 25
    Make a decorative slash across the top.
  26. 26
    Bake until bread is well browned and sounds hollow when rapped on bottom, about 30-35 minutes.
  27. 27
    Immediately remove from pan and cool on rack

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3409.5kcal
% Daily Value *
Total Fat 76.0g117%
Saturated Fat 13.5g68%
Cholesterol 373.9mg125%
Sodium 20572.8mg858%
Total Carbohydrate 588.5g197%
Dietary Fiber 72.0g288%
Sugars 52.6g
Protein 132.4g265%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 105f115f, active, baking, blending, bread, brown, dark, dry, egg, flour, international, milk, nonfat, oil, percent, powder, salt, sugar, title, vegetable
Read it online: https://www.chefs-mate.com/recipe/percent-whole-wheat-bread/