Perfect Butterscotch Blondies

This International appetizer features Flour, Baking powder, Salt, Butter, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 2057.9

Dietary: Vegetarian

Description

This International appetizer features Flour, Baking powder, Salt, Butter, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Flour
1 teaspoons Baking powder
1 teaspoons Salt
1/2 cups Butter
1 cups Brown sugar
1 cups Sugar
4 Eggs
2 teaspoons Vanilla
2 cups Butterscotch chips

Directions

1
-(optional, but GREAT!) Mix flour with baking powder and salt. Beat butter until light and fluffy. Gradually beat in sugars. Mix in eggs and vanilla. Stir in flour mixture until well blended. Stir in half of the chips and nuts. Spread in a greased 13x9-inch pan. Sprinkle with remaining chips and nuts. Bake at 350 degrees for 20 minutes. (Do not overbake!) Cool completely before cutting
2
Chopped macadamia nuts

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2057.9kcal

% Daily Value *
Total Fat 85.6g132%
Saturated Fat 30.5g153%
Cholesterol 283.4mg95%
Sodium 5364.5mg224%
Total Carbohydrate 298.7g100%
Dietary Fiber 8.1g33%
Sugars 196.0g
Protein 31.8g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, blondies, brown, butter, butterscotch, chips, eggs, flour, international, perfect, powder, salt, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/perfect-butterscotch-blondies/