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Perfect Fudge Brownies

Perfect Fudge Brownies recipe image
This American dessert features Margarine; softened somewhat, Unsweetened chocolate, Plus 2 Tbl. sifted flour, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 2311.3
Dietary: Vegetarian
Description
This American dessert features Margarine; softened somewhat, Unsweetened chocolate, Plus 2 Tbl. sifted flour, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Margarine; softened somewhat
  • 4 ounce Unsweetened chocolate
  • 1 1/2 cup Plus 2 Tbl. sifted flour
  • 1/2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 4 Eggs, slightly beaten
  • 2 cup Sugar
  • 1 teaspoon Vanilla
  • 3/4 cup Nuts (your choice)
  • 2 ounce Unsweetened chocolate
  • 3 teaspoon Butter
  • 5 teaspoon Milk
Directions
  1. 1
    ds Salt 1/2 ts Vanilla 2 c Sifted powdered sugar Preheat oven to 375^.
  2. 2
    Melt margarine and chocolate together over very low heat; cool.
  3. 3
    Sift together flour, baking powder and salt, set aside.
  4. 4
    In a mixing bowl, gradually add sugar to eggs mixing thoroughly.
  5. 5
    Add vanilla and cooled chocolate mixture, blending well.
  6. 6
    Stir in dry ingredients.
  7. 7
    Blend in nuts, chopped.
  8. 8
    Turn batter into a greased 13 X 9" pan.
  9. 9
    Bake 30-35 minutes or until wooden pick inserted in center comes out clean.
  10. 10
    Cool thoroughly.
  11. 11
    Spread with fudge frosting, if desired.
  12. 12
    Cut into squares.
  13. 13
    FROSTING: Combine chocolate, butter and milk in top of double boiler.
  14. 14
    Cook over hot water until chocolate and butter melt.
  15. 15
    Stir to blen thoroughly.
  16. 16
    Add salt and vanilla.
  17. 17
    Mix well.
  18. 18
    Remove from heat.
  19. 19
    Stir in enough powdered sugar to make mixture of spreading consistency.
  20. 20
    Spread quickly over brownies

Nutrition Facts

Servings 3

Amount Per Serving
Calories 2311.3kcal
% Daily Value *
Total Fat 119.7g185%
Saturated Fat 45.1g226%
Cholesterol 8.2mg3%
Sodium 5644.1mg236%
Total Carbohydrate 284.9g95%
Dietary Fiber 22.4g90%
Sugars 191.0g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, blending, boiling, brownies, butter, chocolate, choice, dessert, eggs, flour, fudge, margarine, milk, nuts, perfect, plus, powder, salt
Read it online: https://www.chefs-mate.com/recipe/perfect-fudge-brownies/