Perfect Pastry

This International dessert features Shortening, Butter, Salt, Flour, Cold water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 6

Calories: 1264.4

Dietary: Vegetarian

Description

This International dessert features Shortening, Butter, Salt, Flour, Cold water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Shortening
1/4 cup Butter
1 teaspoon Salt
3 cup Flour
1/2 cup Cold water

Directions

1
Method: Cream shortening and butter. Stir in salt and flour. Cream well. Add water and mix thoroughly

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1264.4kcal

% Daily Value *
Total Fat 70.7g109%
Saturated Fat 27.3g137%
Cholesterol 32.2mg11%
Sodium 4975.1mg208%
Total Carbohydrate 136.8g46%
Dietary Fiber 4.9g20%
Sugars 0.6g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cold, dessert, flour, international, pastry, perfect, salt, shortening, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/perfect-pastry/