Perfect Pork Roast

This Cajun main features Pork roast, Env. au jus mix. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 118.3

Description

This Cajun main features Pork roast, Env. au jus mix. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Rolled Pork roast
1 Env. au jus mix

Directions

1
Turnips, carrots, potatoes 2 Cloves garlic Flour Salt and pepper Mushrooms (optional)
2
Stuff garlic into roast.
3
Pat flour, salt, pepper on roast, coating well all over.
4
Place roast in pan and bake for 1 hr.
5
at 425 F (218&# 194;Â°C).
6
Mix up au jus gravy mix according to directions, pour over roast.
7
Arrange peeled and prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 118.3kcal

% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.4g7%
Cholesterol 11.0mg4%
Sodium 308.5mg13%
Total Carbohydrate 11.8g4%
Dietary Fiber 0.8g4%
Sugars 5.0g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cajun, env, jus, main, perfect, pork, roast, roasting, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/perfect-pork-roast/