Persian Kebabs

This Turkish appetizer features Lamb, cut in 1-inch cubes, Salad oil, Lemon juice, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Turkish

Courses: Appetisers

Difficulty: Intermediate

Servings: 6

Calories: 1433.6

Dietary: Gluten-free

Description

This Turkish appetizer features Lamb, cut in 1-inch cubes, Salad oil, Lemon juice, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Lamb, cut in 1-inch cubes
1/2 cup Salad oil
1/4 cup Lemon juice
2 Cloves Garlic, crushed
1 teaspoon Salt
1/2 teaspoon Pepper, fresh
6 Bay Leaves
4 Small Tomatoes, halved
2 Green Pepper, cubed
2 Small Egplants, cubed

Directions

1
Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves.
2
Marinate meat cubes for 4 to 5 hours in refrigerator.
3
Thread meat, vegetables, and bay leaves on skewers.
4
Brush with marinade.
5
Broil 3 minutes on each side, or barbecue 5 minutes on each side.
6
Serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1433.6kcal

% Daily Value *
Total Fat 90.0g139%
Saturated Fat 26.9g135%
Cholesterol 220.2mg74%
Sodium 5070.5mg212%
Total Carbohydrate 119.9g40%
Dietary Fiber 41.2g165%
Sugars 3.6g
Protein 69.6g140%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1inch, appetizer, broiling, crushed, cubed, cubes, cut, egplants, fresh, garlic, grilling, halved, juice, kebabs, lamb, leaves, lemon, oil, pepper, persian

Read it online: https://www.chefs-mate.com/recipe/persian-kebabs-2/