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Persimmon Bread

Persimmon Bread recipe image
This International bread features Sifted all-purpose flour, Salt, Baking soda, Ground mace, To 2 1/2 c sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2905.2
Dietary: Vegetarian
Description
This International bread features Sifted all-purpose flour, Salt, Baking soda, Ground mace, To 2 1/2 c sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 1/2 cup Sifted all-purpose flour
  • 1 1/2 teaspoon Salt
  • 2 teaspoon Baking soda
  • 1 teaspoon Ground mace
  • 2 cup To 2 1/2 c sugar, to taste
  • 1 cup Melted butter
  • 4 Eggs, lightly beaten
  • 2/3 cup Cognac or bourbon
  • 2 cup Persimmon puree **
  • 2 cup Coarsely chopped walnuts OPT
  • 2 cup Raisins OPT
Directions
  1. 1
    Use about 4 medium, very ripe persimmons to make puree.
  2. 2
    It's not necessary to peel fruit).
  3. 3
    Sift all five dry ingredients into a mixing bowl.
  4. 4
    make a well in the center and
  5. 5
    add the melted butter, eggs, Cognac, persimmon puree, and, if you like, the nuts and raisins.
  6. 6
    Mix the dough until it is quite smooth.
  7. 7
    Butter and flour four molds; use either four 1-pound coffee cans or 3- to 4-cup charlotte molds, or round stainless steel bowls.
  8. 8
    Fill the prepared molds about three-fourths full.
  9. 9
    Bake for 1 hour at 350 degrees.
  10. 10
    Cool the loaves in the molds and turn out on a rack.
  11. 11
    They will keep nicely from 1 to 2 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2905.2kcal
% Daily Value *
Total Fat 129.5g200%
Saturated Fat 38.5g193%
Cholesterol 130.0mg44%
Sodium 7722.5mg322%
Total Carbohydrate 390.9g131%
Dietary Fiber 18.2g73%
Sugars 212.6g
Protein 43.8g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, bourbon, bread, butter, chopped, coarsely, cognac, eggs, flour, fruits, ground, international, lightly, mace, melted, opt, persimmon, puree
Read it online: https://www.chefs-mate.com/recipe/persimmon-bread/