Persimmon Lime Freeze

This refreshing Persimmon Lime Freeze offers a perfect balance of sweet fruitiness and bright citrus acidity. Ideal for warm afternoons, this beverage utilizes frozen persimmon pulp to create a thick, smoothie-like consistency without diluting the flavor as traditional ice melts. The natural sweetness of the persimmon pairs beautifully with the sharp tang of fresh lime juice, creating a complex flavor profile that is both invigorating and soothing. Honey adds a touch of warmth and depth, rounding out the citrus notes. Serve immediately for the best texture, making it a quick, healthy treat that feels indulgent yet light. It&# 226;ÂÂs a great way to enjoy seasonal persimmons in a creative, non-dessert format.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 48.4

Dietary: Gluten-free, Vegetarian

Description

This refreshing Persimmon Lime Freeze offers a perfect balance of sweet fruitiness and bright citrus acidity. Ideal for warm afternoons, this beverage utilizes frozen persimmon pulp to create a thick, smoothie-like consistency without diluting the flavor as traditional ice melts. The natural sweetness of the persimmon pairs beautifully with the sharp tang of fresh lime juice, creating a complex flavor profile that is both invigorating and soothing. Honey adds a touch of warmth and depth, rounding out the citrus notes. Serve immediately for the best texture, making it a quick, healthy treat that feels indulgent yet light. It&# 226;ÂÂs a great way to enjoy seasonal persimmons in a creative, non-dessert format.

Ingredients

1 cup Frozen persimmon pulp
3 tablespoons Lime juice
3 cups Water
1/4 cup Honey (or more to taste)
2 cups Ice cubes

Directions

1
Place the frozen persimmon pulp, lime juice, and water into the blender jar.
2
Secure the lid and blend on low speed until the pulp is mostly broken up.
3
Pour in the honey through the feeder tube or by removing the lid slightly while the blender runs on low.
4
Add the ice cubes to the blender.
5
Increase the blender speed to high and blend until the mixture is completely smooth and frothy.
6
Taste the mixture and add more honey if a sweeter flavor is desired, blending briefly to incorporate.
7
Pour immediately into glasses and serve.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 48.4kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 13.2g5%
Dietary Fiber 0.0g0%
Sugars 12.4g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: persimmon, lime, freeze, smoothie, beverage, refreshing, citrus, honey, blender, ice, healthy, drink, summer, pulp, sweet, tangy, low-calorie, vegan-option, quick, easy

Read it online: https://www.chefs-mate.com/recipe/persimmon-lime-freeze-3-5-pts/