Persimmon Pie

This International dessert features Inch pie crust, Persimmon puree, Flour, Honey, Sorghum. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 396.0

Dietary: Vegetarian

Description

This International dessert features Inch pie crust, Persimmon puree, Flour, Honey, Sorghum. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Unbaked Inch pie crust
2 cup Persimmon puree
1 tablespoon Flour
1/3 cup Honey
1 tablespoon Sorghum
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/8 teaspoon Allspice
3 ea Eggs
1 cup Evaporated milk

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Flour, Cinnamon, Nutmeg, Allspice.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Fold in: Nutmeg.
6
Transfer mixture to prepared pan.
7
Bake until golden brown and a toothpick inserted in center comes out clean.
8
Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 396.0kcal

% Daily Value *
Total Fat 19.2g30%
Saturated Fat 6.7g34%
Cholesterol 294.8mg99%
Sodium 235.6mg10%
Total Carbohydrate 42.7g15%
Dietary Fiber 1.4g6%
Sugars 24.1g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, cinnamon, crust, dessert, eggs, evaporated, flour, fruits, honey, inch, international, milk, nutmeg, persimmon, pie, puree, sorghum, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/persimmon-pie/