Persimmon Pudding 2

This International dessert features Baking soda, Persimmon pulp, Sugar, Eggs, All-pupose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1059.8

Dietary: Vegetarian

Description

This International dessert features Baking soda, Persimmon pulp, Sugar, Eggs, All-pupose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 teaspoon Baking soda
2 cup Persimmon pulp
2 1/2 cup Sugar
2 Eggs
2 cup All-pupose flour
2 teaspoon Baking powder
1/2 teaspoon Cinnamon
1/4 teaspoon Vanilla

Directions

1
Pinch of salt 2 1/2 c Milk 4 tb Melted butter Stir baking soda into persimmon pulp.
2
Add sugar and eggs; beat well.
3
Add flour, baking powder, cinnamon, vanilla and salt; stir to combine.
4
Stir in milk and melted butter.
5
Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees.
6
The pudding will poof up but will fall when it's removed from the oven.
7
Serve with either whipped cream or caramel sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1059.8kcal

% Daily Value *
Total Fat 4.0g7%
Saturated Fat 1.1g6%
Cholesterol 93.2mg32%
Sodium 385.0mg17%
Total Carbohydrate 242.9g81%
Dietary Fiber 3.7g15%
Sugars 150.7g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpupose, baking, cinnamon, dessert, eggs, flour, fruits, international, persimmon, powder, pudding, pulp, soda, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/persimmon-pudding-2-2/