Persimmon Pudding 5

This International dessert features Egg, Butter, Sugar, Persimmon pulp, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1145.9

Dietary: Vegetarian

Description

This International dessert features Egg, Butter, Sugar, Persimmon pulp, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Egg
3 ounce Butter
1 cup Sugar
1 cup Persimmon pulp
1 1/2 cup Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 cup Milk

Directions

1
Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1145.9kcal

% Daily Value *
Total Fat 63.6g98%
Saturated Fat 39.3g197%
Cholesterol 209.1mg70%
Sodium 699.3mg30%
Total Carbohydrate 133.0g45%
Dietary Fiber 3.1g13%
Sugars 63.5g
Protein 13.4g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cinnamon, dessert, egg, flour, international, milk, persimmon, powder, pudding, pulp, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/persimmon-pudding-5/