Persimmon Pudding Ii

This International dessert features Persimmons, Eggs, Sugar, Sweet milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1041.3

Dietary: Vegetarian

Description

This International dessert features Persimmons, Eggs, Sugar, Sweet milk, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 quart Persimmons
2 Eggs
3/4 cup Sugar
1 pint Sweet milk
1/2 cup Butter
1 tablespoon Ground cinnamon
1 teaspoon Nutmeg
2 1/2 cup Flour (more or less)

Directions

1
Wash Persimmons, and mash.
2
Rub through a sieve.
3
(Larry note: I recommend using a "Foley Foodmill")
4
ADD well beaten eggs, sugar, sweet milk, and the butter, which has been
5
cut into small pieces, and the spices.
6
Add enough flour to make a stiff batter.
7
Bake in a moderately hot oven.
8
Serve with whipped cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1041.3kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 17.4g87%
Cholesterol 160.2mg54%
Sodium 276.0mg12%
Total Carbohydrate 169.0g57%
Dietary Fiber 6.3g26%
Sugars 51.9g
Protein 22.8g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, dessert, eggs, flour, fruits, ground, international, less, milk, more, nutmeg, persimmon, persimmons, pudding, sugar, sweet, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/persimmon-pudding-ii/

Chefs Mate

Persimmon Pudding Ii

Nutrition Facts