Persimmon Pudding

This traditional American steamed persimmon pudding is a comforting, moist dessert that highlights the unique sweet flavor of ripe persimmons. Infused with warm cinnamon and studded with plump golden raisins, it offers a tender crumb and rich texture. Perfect for autumn gatherings or cozy evenings, this pudding pairs beautifully with a simple vanilla sauce. Its a nostalgic treat that brings home-style warmth to the table, making it an ideal choice for special occasions or when you want something indulgent yet simple to prepare.

Cooking Method: Steaming

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 266.7

Dietary: Vegetarian

Description

This traditional American steamed persimmon pudding is a comforting, moist dessert that highlights the unique sweet flavor of ripe persimmons. Infused with warm cinnamon and studded with plump golden raisins, it offers a tender crumb and rich texture. Perfect for autumn gatherings or cozy evenings, this pudding pairs beautifully with a simple vanilla sauce. Its a nostalgic treat that brings home-style warmth to the table, making it an ideal choice for special occasions or when you want something indulgent yet simple to prepare.

Ingredients

1 cup fresh ripe persimmon puree (from 2 to 3 persimmons)
3/4 cup Sugar
1 large Egg, lightly beaten
2 tablespoons Unsalted butter, softened
1 cup All-purpose flour
1/2 teaspoon Cinnamon
2 teaspoons Baking soda
1/2 cup Milk
1/4 cup Golden raisins, plumped in warm water, drained and chopped
1-2 tablespoons Butter, for greasing mold

Directions

1
Preheat a kettle or steamer pot with enough water to come 2/3 up the sides of a 1-quart pudding mold.
2
In a large bowl, combine persimmon puree, sugar, beaten egg, and softened butter. Beat until smooth.
3
In a separate bowl, sift together flour, cinnamon, and baking soda.
4
Stir the dry ingredients into the persimmon mixture along with the milk and chopped raisins. Mix until just combined.
5
Generously butter a 1-quart steamed pudding mold.
6
Pour the batter into the prepared mold.
7
Cover the mold tightly with a lid or heavy foil secured with kitchen string.
8
Place the mold on a rack in the kettle over the hot water.
9
Steam the pudding covered for 2 hours over moderate heat, ensuring the water level remains adequate.
10
Remove the pudding from the kettle and let it stand on a rack for 15 minutes.
11
Carefully invert the pudding onto a serving plate.
12
Serve warm with vanilla sauce.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 266.7kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.6g23%
Cholesterol 109.4mg37%
Sodium 31.6mg2%
Total Carbohydrate 45.3g16%
Dietary Fiber 0.0g0%
Sugars 45.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: persimmon, pudding, steamed, dessert, american, cinnamon, raisins, vanilla sauce, fall dessert, traditional, moist, spiced, holiday, comfort food, steamer, baking soda, flour, butter, eggs, sugar

Read it online: https://www.chefs-mate.com/recipe/persimmon-pudding/