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Persimmon Spice Cake

Persimmon Spice Cake recipe image
This International dessert features Sugar, Corn oil, Eggs, well beaten, Persimmon pulp. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 3
Calories: 1436.0
Dietary: Vegetarian
Description
This International dessert features Sugar, Corn oil, Eggs, well beaten, Persimmon pulp. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Sugar
  • 1 cup Corn oil
  • 4 Eggs, well beaten
  • 2 cup Persimmon pulp
  • 2 cup Flour
  • 2 teaspoon Baking powder
  • 2 teaspoon Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Allspice
Directions
  1. 1
    Cream sugar, oil, eggs and persimmon. Add dry ingredients gradually. Pour into 2 well oiled 9 inch pans. Bake for 25 to 30 minutes at 350 degrees. Ice with carmel icing. Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1436.0kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 8.0g40%
Cholesterol 0.0mg0%
Sodium 5228.7mg218%
Total Carbohydrate 212.9g71%
Dietary Fiber 3.9g16%
Sugars 120.4g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, beaten, cake, cinnamon, corn, dessert, eggs, flour, international, oil, persimmon, powder, pulp, salt, soda, spice, sugar, title, vegan
Read it online: https://www.chefs-mate.com/recipe/persimmon-spice-cake/