Include in Print View:

Perslmmon Puddlng Cake

Perslmmon Puddlng Cake recipe image
This International dessert features Eggs 1 1/2 teaspoon Ground cinnamon, Milk 1 teaspoon Baking soda, Sugar 3 c Ripe persimmon pulp, Vanilla extract 1 c Chopped dates, Salt 1 c Flaked coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 811.0
Dietary: Vegetarian
Description
This International dessert features Eggs 1 1/2 teaspoon Ground cinnamon, Milk 1 teaspoon Baking soda, Sugar 3 c Ripe persimmon pulp, Vanilla extract 1 c Chopped dates, Salt 1 c Flaked coconut. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 whole Eggs
  • 1 1/2 teaspoons Ground cinnamon
  • 1 cups Milk
  • 1 teaspoons Baking soda
  • 2 1/4 cups Sugar
  • 3 cups Ripe persimmon pulp
  • 1 teaspoons Vanilla extract
  • 1 cups Chopped dates
  • 1 1/2 teaspoons Salt
  • 1 cups Flaked coconut
  • 4 1/2 tablespoons Butter or margarine --
  • 1 cups Chopped walnuts or pecans
Directions
  1. 1
    Softened Whipped cream, optional 3 c All-purpose flour In a bowl, beat eggs.
  2. 2
    Add milk, sugar, vanilla and salt: mix well.
  3. 3
    Stir in butter.
  4. 4
    Combine flour, cinnamon and baking soda; add to milk mixture.
  5. 5
    Fold in persimmon pulp, dates, coconut and nuts.
  6. 6
    Pour into a greased 13-in.
  7. 7
    x 9-in.
  8. 8
    x 2-in.
  9. 9
    baking pan.
  10. 10
    Bake at 325 deg.
  11. 11
    for 1 hour or until a toothpick inserted near center comes out clean.
  12. 12
    Serve warm or at room temperature with whipped cream if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 811.0kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 7.4g37%
Cholesterol 374.2mg125%
Sodium 7635.2mg319%
Total Carbohydrate 139.4g47%
Dietary Fiber 0.0g0%
Sugars 139.1g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chopped, cinnamon, coconut, dates, dessert, eggs, extract, flaked, ground, international, margarine, milk, pecans, persimmon, perslmmon, puddlng, pulp
Read it online: https://www.chefs-mate.com/recipe/perslmmon-puddlng-cake/