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Pesach Brownies

Pesach Brownies recipe image
This International dessert features Cocoa, Sugar, Vanilla sugar, Margarine, Matzo cake meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 24
Calories: 1003.5
Dietary: Vegetarian
Description
This International dessert features Cocoa, Sugar, Vanilla sugar, Margarine, Matzo cake meal. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Cocoa
  • 2 cup Sugar
  • 1 package Vanilla sugar
  • 1/2 cup Margarine
  • 1 cup Matzo cake meal
  • 1/4 teaspoon Salt
Directions
  1. 1
    Melt margarine, add cocoa stir till dissolved. Cool. Beat eggs till light, beat in sugars. Beat in cocoa mixture. Mix in matzo meal. Put into greased 9"x13" pan. Bake 25-30 min. at 350F (177&# 194;°C)

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1003.5kcal
% Daily Value *
Total Fat 25.7g40%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 1535.5mg64%
Total Carbohydrate 199.7g67%
Dietary Fiber 17.9g72%
Sugars 123.2g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, cake, chocolate, cocoa, dessert, international, margarine, matzo, meal, pesach, salt, sugar, title, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/pesach-brownies-2/