Pesach Popovers

This International bread features Sugar, Oil, Water, Salt, Matzoh meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 241.1

Dietary: Gluten-free, Vegetarian

Description

This International bread features Sugar, Oil, Water, Salt, Matzoh meal. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Sugar
1/2 cup Oil
1 1/2 cup Water
1 teaspoon Salt
1 1/2 cup Matzoh meal
1/2 teaspoon Cinnamon
4 Eggs

Directions

1
Blend until mixture forms ball. Cool (not long). Add one at a time; beating well-4 eggs Grease muffin tins. Moisten hands, shape. Sprinkle with cinnamon & sugar. Bake 375 for 45 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 241.1kcal

% Daily Value *
Total Fat 13.9g22%
Saturated Fat 2.4g12%
Cholesterol 62.2mg21%
Sodium 1646.3mg69%
Total Carbohydrate 22.7g8%
Dietary Fiber 3.3g14%
Sugars 2.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, eggs, international, matzoh, meal, oil, pesach, popovers, salt, sugar, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/pesach-popovers/