Pesto

This classic Genovese pesto is a burst of fresh flavor, combining sweet pine nuts, peppery basil, and salty aged cheeses. The bright green sauce offers a creamy yet textured consistency that enhances pasta, sandwiches, and grilled meats. Perfect for summer dinners or as a quick weeknight side, it captures the essence of Italian cooking. The rich olive oil binds the ingredients into a luxurious emulsion. Serve immediately for the best aroma, or store for later use. It&# 226;ÂÂs a versatile condiment that transforms simple dishes into something special.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 33.2

Dietary: Gluten-free, Vegetarian

Description

This classic Genovese pesto is a burst of fresh flavor, combining sweet pine nuts, peppery basil, and salty aged cheeses. The bright green sauce offers a creamy yet textured consistency that enhances pasta, sandwiches, and grilled meats. Perfect for summer dinners or as a quick weeknight side, it captures the essence of Italian cooking. The rich olive oil binds the ingredients into a luxurious emulsion. Serve immediately for the best aroma, or store for later use. It&# 226;ÂÂs a versatile condiment that transforms simple dishes into something special.

Ingredients

3 tablespoon Pine nuts
2 cup Fresh basil leaves
1 Garlic clove
1 pinch Sea salt
1/4 cup Freshly grated Parmigiano-Reggiano
3 tablespoon Freshly grated Pecorino Romano
5 oz Ligurian extra virgin olive oil

Directions

1
In a mortar or food processor, combine pine nuts, garlic, basil leaves, and sea salt.
2
Grind or pulse until the mixture forms a coarse paste.
3
Add the grated Parmigiano-Reggiano and Pecorino Romano to the paste.
4
Slowly drizzle in the olive oil while beating or blending until emulsified and smooth.
5
Taste and adjust salt if necessary before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 33.2kcal

% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.9mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 2.1g9%
Sugars 1.5g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For traditional texture, use a mortar and pestle. If using a food processor, pulse briefly to avoid overheating the basil, which can turn it brown.

To store, transfer pesto to a jar and cover the surface with a thin layer of olive oil to prevent oxidation. Refrigerate for up to a week or freeze for longer storage.

For a vegan version, omit the cheeses or substitute with nutritional yeast.

Keywords: basil, pesto, italian, pine nuts, garlic, parmesan, pecorino, olive oil, sauce, fresh, herb, condiment, pasta, genovese, summer

Read it online: https://www.chefs-mate.com/recipe/pesto-3/