Pesto

This Italian sauce features Packed fresh basil leaves -- washed & dried, Pine nuts, Olive oil, Cloves -- crushed, Salt. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 73.3

Dietary: Gluten-free, Vegetarian

Description

This Italian sauce features Packed fresh basil leaves -- washed & dried, Pine nuts, Olive oil, Cloves -- crushed, Salt. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cups Packed fresh basil leaves -- washed & dried
3 tablespoons Pine nuts
1 tablespoon Olive oil
2 garlic Cloves -- crushed
1 teaspoon Salt
1/2 cup Water
1/2 cup + 2T grated Parmesan

Directions

1
Combine the basil, pine nuts, oil, garlic, salt, and water in a food processor or blender; puree. Add the cheese and puree 30 seconds

Nutrition Facts

Servings 6

Amount Per Serving
Calories 73.3kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4881.1mg204%
Total Carbohydrate 5.5g2%
Dietary Fiber 2.6g11%
Sugars 1.6g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, crushed, dried, fresh, grated, grilling, italian, leaves, nuts, oil, olive, packed, parmesan, pesto, pine, pts, salt, sauce

Read it online: https://www.chefs-mate.com/recipe/pesto-4-pts/