Pesto

This Italian sauce features PESTO SEASONING, PARMESAN CHEESE, PINE NUTS OR PISTACHIOS, FIN, FETTUCINI OR SPAGHETTI NOODL. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 115.5

Dietary: Vegetarian

Description

This Italian sauce features PESTO SEASONING, PARMESAN CHEESE, PINE NUTS OR PISTACHIOS, FIN, FETTUCINI OR SPAGHETTI NOODL. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 teaspoon PESTO SEASONING
1/4 cup PARMESAN CHEESE
3 tablespoon PINE NUTS OR PISTACHIOS, FIN
1 FETTUCINI OR SPAGHETTI NOODL
1 (COOKED TO PRODUCT INSTRUCTI

Directions

1
Mix and blend oil. cheese, nuts, and Pesto Seasoning and toss with cooked pasta. A little cream can be added for a smooth and creamier flavor. Serve at once

Nutrition Facts

Servings 4

Amount Per Serving
Calories 115.5kcal

% Daily Value *
Total Fat 5.1g8%
Saturated Fat 2.8g14%
Cholesterol 13.2mg5%
Sodium 731.8mg31%
Total Carbohydrate 9.8g4%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cooked, fettucini, fin, instructi, italian, noodl, nuts, parmesan, pesto, pine, pistachios, product, sauce, seasoning, spaghetti, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/pesto-4/