Pesto Bread

This American bread features Large egg, Dry vermouth or dry white. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 58.2

Dietary: Vegetarian

Description

This American bread features Large egg, Dry vermouth or dry white. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Extra Large egg
1/4 cup Dry vermouth or dry white

Directions

1
: Wine 1 Clove of garlic 3 tb Olive oil 1/2 c Pesto sauce 1/3 c Plus 2 TBl.
2
water 3 c Bread flour 1 tb Sugar 1 T Salt 2 1/2 Ts Yeast 1/2 c Pine nuts (see note)
3
Place all the ingredients except the pine nuts in the machine, program for Raisin Bread, and press start.
4
When the beeper sounds, add the nuts.
5
Pesto is a pungent Italain sauce made from ground-up basil, pine nuts, and Parmesan cheese.
6
It used to be available only in the summer when fresh basil is plentiful.
7
Now you can buy it in most grocery stores bottled, in the refrigerator case, or even in a tube.
8
Home made may be the best, but store bought is just fine.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 58.2kcal

% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 31.1mg2%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bread, dry, egg, large, pesto, title, vegetarian, vermouth, white

Read it online: https://www.chefs-mate.com/recipe/pesto-bread/