Pesto Chicken Pizza

This Italian main features Pesto sauce, Breast, baked or gri, Fresh mushrooms; sliced, Sundried tomatoes; (in oil o. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Grilling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 413.4

Dietary: Gluten-free

Description

This Italian main features Pesto sauce, Breast, baked or gri, Fresh mushrooms; sliced, Sundried tomatoes; (in oil o. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 Fresh Pesto sauce
1 Chicken Breast, baked or gri
1/2 cups Fresh mushrooms; sliced
1/2 cups Sundried tomatoes; (in oil o
1 Pizza Dough ball; --or--
1 cans Pillsbury pizza-crust; from
1/3 cups Extra-virgin olive oil; (opt

Directions

1
breast in your favorite Italian-style dressing for several hours. Grill outside until 3/4 done or bake in a 350deg oven for 15 minutes. Make sure 1/2 c sundried tomatoes are in a 1-c container. Fill container to top with boiling water, set aside for 10-15 minutes. Chop chicken into bite-sized pieces. Cover and set aside. When sundrieds have reconstituted, chop coarsely (at least chop each tomato in half, depending on how much tomato you can handle in one bite) Prepare pizza dough. Spread with a decent amount (not light, not heavy) of pesto to 1/3 inch from edge of crust. You may want to initially brush entir surface of dough liberally with olive oil, depending on your taste. Strategically place chopped chicken and sundried tomatoes over surface of pesto. Sprinkle half of the mushrooms on top of all this. Cover with cheese. Sprinkle remaining mushrooms on surface of cheese. Bake at 375 until crust is golden and cheese is bubbly and hinting at turni golden. Do not initially overbake chicken, or you will have bite-sized pieces of leather on your pizza. I know, I got "gourmet" pizza last night suffering f this affliction
2
Grated mozzarella cheese; (m

Nutrition Facts

Servings 1

Amount Per Serving
Calories 413.4kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 11.3g57%
Cholesterol 42.0mg15%
Sodium 530.4mg23%
Total Carbohydrate 15.1g6%
Dietary Fiber 1.4g6%
Sugars 2.6g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, ball, boiling, breast, chicken, dough, extravirgin, fresh, gri, grilling, italian, main, mushrooms, oil, olive, opt, pesto, pillsbury, pizza

Read it online: https://www.chefs-mate.com/recipe/pesto-chicken-pizza-2/