Pesto Chicken Pizza

This Pesto Chicken Pizza is the ultimate weeknight dinner solution, combining the classic flavors of Italian cuisine with the comfort of a hot, cheesy pie. The base is generously spread with rich basil pesto, creating a vibrant foundation for seasoned, pan-seared chicken pieces. Fresh diced plum tomatoes add a burst of acidity and juiciness that cuts through the richness of the melted mozzarella cheese. A hint of oregano and crushed red pepper provides warmth and depth, while the pre-made crust ensures a crispy texture without the hassle of making dough from scratch. Perfect for busy evenings, this dish comes together in under 45 minutes and delivers a satisfying, protein-packed meal that appeals to both adults and children. It&# 226;ÂÂs a simple yet impressive way to enjoy restaurant-quality pizza at home using ingredients you likely already have in your pantry.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 126.8

Dietary: Gluten-free

Description

This Pesto Chicken Pizza is the ultimate weeknight dinner solution, combining the classic flavors of Italian cuisine with the comfort of a hot, cheesy pie. The base is generously spread with rich basil pesto, creating a vibrant foundation for seasoned, pan-seared chicken pieces. Fresh diced plum tomatoes add a burst of acidity and juiciness that cuts through the richness of the melted mozzarella cheese. A hint of oregano and crushed red pepper provides warmth and depth, while the pre-made crust ensures a crispy texture without the hassle of making dough from scratch. Perfect for busy evenings, this dish comes together in under 45 minutes and delivers a satisfying, protein-packed meal that appeals to both adults and children. It&# 226;ÂÂs a simple yet impressive way to enjoy restaurant-quality pizza at home using ingredients you likely already have in your pantry.

Ingredients

1 tablespoon Olive oil
1/3 cup Pesto sauce
1/2 pound Chicken breasts, skinless, boneless, cut into 1/2-inch pieces
1 12-inch Pizza crust (pre-made or homemade)
1 1/2 cups Mozzarella cheese, shredded
1 plum tomato Diced
1/4 teaspoon Dried oregano
1/4 teaspoon Salt
1/4 teaspoon Crushed red pepper flakes

Directions

1
Preheat your oven to 450ÃÂ°F (230ÃÂ°C).
2
In a medium skillet, heat the olive oil over medium-high heat.
3
Add the chicken pieces, oregano, and salt to the skillet.
4
Cook the chicken, stirring occasionally, until it is no longer pink in the center, about 5 minutes.
5
While the chicken cooks, spread the pesto sauce evenly over the pizza crust.
6
Sprinkle 1 cup of the shredded mozzarella cheese over the pesto layer.
7
Top the cheese with the cooked chicken pieces, diced tomatoes, and the remaining 1/2 cup of mozzarella cheese.
8
Sprinkle the crushed red pepper flakes over the top.
9
Bake the pizza in the preheated oven for 10 minutes, or until the crust is golden and the cheese is bubbly.
10
Remove from the oven, let cool for a few minutes, then slice and serve.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 126.8kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.1g6%
Cholesterol 48.2mg17%
Sodium 42.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier crust, you can pre-bake the pizza crust for 5 minutes before adding the toppings.

If you prefer a spicier kick, increase the amount of crushed red pepper flakes to taste.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ÃÂ°F for 10 minutes to restore crispiness.

Keywords: pesto, chicken, pizza, italian, mozzarella, tomato, quick dinner, easy recipe, weeknight meal, homemade pizza, basil pesto, crispy crust, family friendly, oven baked, protein packed, simple cooking, comfort food, fast meal, delicious, savory

Read it online: https://www.chefs-mate.com/recipe/pesto-chicken-pizza/