Pesto Pizza

This Italian main features Active dry yeast, Warm water, Salt, Sweetener, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 977.1

Dietary: Vegan, Vegetarian

Description

This Italian main features Active dry yeast, Warm water, Salt, Sweetener, Olive oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Active dry yeast
1 cup Warm water
1 teaspoon Salt
2 tablespoon Sweetener
1/4 cup Olive oil
1 cup White flour
3 cup Whole wheat flour

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Salt, White flour, Whole wheat flour.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 977.1kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 4910.4mg205%
Total Carbohydrate 178.0g60%
Dietary Fiber 19.9g80%
Sugars 1.1g
Protein 29.8g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, blending, dry, flour, italian, main, oil, olive, pesto, pizza, salt, sweetener, title, vegan, vegetarian, warm, water, wheat, white

Read it online: https://www.chefs-mate.com/recipe/pesto-pizza/