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Pesto With Parsley, Dill & Basil Leaves

Pesto With Parsley~ Dill & Basil Leaves recipe image
This Italian sauce features Spaghettini, Parsley leaves, packed, Basil leaves, packed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 767.0
Description
This Italian sauce features Spaghettini, Parsley leaves, packed, Basil leaves, packed. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 ounce Spaghettini
  • 2/3 cup Parsley leaves, packed
  • 1 cup Basil leaves, packed
  • 1/3 cup Fresh dill
  • 1/4 cup Olive oil
  • 1/3 cup Chicken stock
  • 3 tablespoon Parmensan cheese
  • 2 teaspoon Crushed garlic
  • 2 tablespoon Pine nuts toasted
Directions
  1. 1
    Cook pasta in boiling water according to package instructions or until firm to the bite.
  2. 2
    Drain and place in serving bowl.
  3. 3
    In food processor, puree parsley, basil, and dill leaves, oil, stock, cheese and garlic until well combined, approximately 30 seconds.
  4. 4
    Pour over pasta.
  5. 5
    Sprinkle with pine nuts and toss.
  6. 6
    Tips: Refrigerate up to 3 days or freeze up to 6 weeks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 767.0kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 6.3g32%
Cholesterol 27.6mg10%
Sodium 79.0mg4%
Total Carbohydrate 110.3g37%
Dietary Fiber 17.3g70%
Sugars 2.9g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, basil, blending, boiling, cheese, chicken, crushed, dill, fresh, garlic, italian, leaves, nuts, oil, olive, packed, parmensan, parsley, pesto, pine
Read it online: https://www.chefs-mate.com/recipe/pesto-with-parsley-dill-basil-leaves-2/