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Peter Paul Mound Cake

Peter Paul Mound Cake recipe image
This International dessert features Chocolate cake mix, Chocolate frosting., Marshmallows, Coconut, Evaporating milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 2973.1
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Chocolate cake mix, Chocolate frosting., Marshmallows, Coconut, Evaporating milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Box Chocolate cake mix
  • 1 can Chocolate frosting.
  • 20 Marshmallows
  • 1 package Coconut
  • 1 cup Evaporating milk
  • 1 cup Sugar
Directions
  1. 1
    Make cake according to directions on box.
  2. 2
    Heat milk, sugar, marshmallows.
  3. 3
    When marshmallows melt, add coconut.
  4. 4
    Split cake into 4 layers.
  5. 5
    Space layers with coconut mixture.
  6. 6
    Frost with chocolate frosting

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2973.1kcal
% Daily Value *
Total Fat 61.2g95%
Saturated Fat 37.7g189%
Cholesterol 1.2mg1%
Sodium 149.7mg7%
Total Carbohydrate 604.5g202%
Dietary Fiber 20.6g83%
Sugars 574.8g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, chocolate, coconut, dessert, evaporating, frosting, international, marshmallows, milk, mound, paul, peter, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/peter-paul-mound-cake/