Peter’S Cauliflower Gratin

This International main features Cauliflower, Egg, Whipping cream (or more, Butter -- for greasing. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 154.1

Dietary: Gluten-free, Vegetarian

Description

This International main features Cauliflower, Egg, Whipping cream (or more, Butter -- for greasing. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Head Cauliflower
1 lg Egg
1/4 cup Whipping cream (or more)
1 tablespoon Butter -- for greasing

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Whipping cream and heat through.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 154.1kcal

% Daily Value *
Total Fat 11.6g18%
Saturated Fat 6.0g30%
Cholesterol 117.8mg40%
Sodium 101.5mg5%
Total Carbohydrate 8.2g3%
Dietary Fiber 3.0g12%
Sugars 3.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cauliflower, cream, egg, gratin, greasing, international, main, more, peters, title, vegetables, vegetarian, whipping

Read it online: https://www.chefs-mate.com/recipe/peters-cauliflower-gratin-2/