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Peter’S Sweet Curry Pork

Peter's Sweet Curry Pork recipe image
This Indian main features Pork Tenderloin, Sour Cream (about 3 c, Madras Curry, Olive oil, Ketjap Benteng Soy Sauce OR. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1481.9
Description
This Indian main features Pork Tenderloin, Sour Cream (about 3 c, Madras Curry, Olive oil, Ketjap Benteng Soy Sauce OR. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Pork Tenderloin
  • 24 ounce Sour Cream (about 3 c)
  • 1 tablespoon Madras Curry
  • 2 tablespoon Olive oil
  • 2 tablespoon Ketjap Benteng Soy Sauce OR
Directions
  1. 1
    Any sweet soy sauce 4 Bananas OR 1 cn peach halves -with syrup Herbal salt
  2. 2
    Season pork with herbal salt and broil or
  3. 3
    fry til tender.
  4. 4
    Arrange pork in casserole dish with bananas or peaches.
  5. 5
    Add peach syrup if appropriate.
  6. 6
    In a frying pan, heat up curry slightly in olive oil.
  7. 7
    Add sour cream and soy sauce stirring well.
  8. 8
    Bring sauce to boil over medium flame and simmer for 5 minutes.
  9. 9
    Pour sauce over pork and bananas in casserole dish and
  10. 10
    cook in preheated 375 oven for 30-40 minutes or until done.
  11. 11
    Serve with white or brown rice.
  12. 12
    [Award winning recipe by Peter Stewart] (Happy Eating from Michele & Peter, 1993)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1481.9kcal
% Daily Value *
Total Fat 126.8g196%
Saturated Fat 74.8g374%
Cholesterol 444.0mg148%
Sodium 663.8mg28%
Total Carbohydrate 28.0g10%
Dietary Fiber 0.1g1%
Sugars 27.7g
Protein 59.3g119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, benteng, boiling, broiling, cream, curry, fruits, frying, indian, ketjap, madras, main, oil, olive, peters, pork, sauce, simmering, sour
Read it online: https://www.chefs-mate.com/recipe/peters-sweet-curry-pork/