Petite Babas

This International dessert features Unsifted Flour (about, Sugar, Active Dry Yeast, Milk, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 796.5

Dietary: Vegetarian

Description

This International dessert features Unsifted Flour (about, Sugar, Active Dry Yeast, Milk, Margarine. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Unsifted Flour (about)
1/4 cup Sugar
1 package Active Dry Yeast
1/2 cup Milk
1/4 cup Margarine
3 md Eggs (room temperature)

Directions

1
Rum syrup Sweetened Whipped Cream Sliced Almonds

Nutrition Facts

Servings 12

Amount Per Serving
Calories 796.5kcal

% Daily Value *
Total Fat 20.9g33%
Saturated Fat 6.4g32%
Cholesterol 280.4mg94%
Sodium 393.7mg17%
Total Carbohydrate 124.8g42%
Dietary Fiber 4.7g19%
Sugars 17.8g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, active, babas, christmas, dessert, dry, eggs, flour, international, margarine, milk, petite, room, sugar, temperature, title, unsifted, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/petite-babas/