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Petite White Loaf

Petite White Loaf recipe image
This International bread features Water, Lemon juice, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 352.0
Dietary: Vegetarian
Description
This International bread features Water, Lemon juice, Bread flour, Salt, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Water
  • 1 tablespoon Lemon juice
  • 1 1/2 cup Bread flour
  • 1/2 teaspoon Salt
  • 1 teaspoon Sugar
  • 2 teaspoon Butter or oil (optional)
  • 3/4 teaspoon Active dry or quick-rise
Directions
  1. 1
    -yeast

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.0kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 1.4g7%
Cholesterol 5.4mg2%
Sodium 2461.3mg103%
Total Carbohydrate 70.6g24%
Dietary Fiber 2.2g9%
Sugars 1.5g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, butter, dry, flour, international, juice, lemon, loaf, oil, optional, petite, quickrise, salt, sugar, title, vegetarian, water, white
Read it online: https://www.chefs-mate.com/recipe/petite-white-loaf/