Petti Di Dollo Cavour

This International bread features Breast 2 oz Seasoned flour, Of Fontina Oil for frying. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 778.4

Description

This International bread features Breast 2 oz Seasoned flour, Of Fontina Oil for frying. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Chicken Breast
2 oz Seasoned flour
4 slices Of Fontina Oil for frying

Directions

1
-or Gruyere cheese Salt and pepper 4 Small slices of truffles Bread crumbs Skin the breast of chicken and make a cavity in the side. Open the pocket and insert the slices of ham, cheese and truffles. Pass in seasoned flour, beaten egg and crumbs and fry in deep fat till golden brown for 6 minutes
2
slices of ham 3 Beaten eggs

Nutrition Facts

Servings 4

Amount Per Serving
Calories 778.4kcal

% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.5g8%
Cholesterol 48.0mg16%
Sodium 1309.5mg55%
Total Carbohydrate 133.3g45%
Dietary Fiber 4.7g19%
Sugars 1.6g
Protein 42.4g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, breast, cavour, chicken, dollo, eggs, flour, fontina, frying, international, oil, petti, seasoned, title

Read it online: https://www.chefs-mate.com/recipe/petti-di-dollo-cavour/