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Pfeffernuss

Pfeffernuss recipe image
This International beverage features Eggs, Brown-sugar replacement, Granulated fructose, Fresh lemon juice, All-purpose flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 70
Calories: 723.5
Dietary: Diabetic, Vegetarian
Description
This International beverage features Eggs, Brown-sugar replacement, Granulated fructose, Fresh lemon juice, All-purpose flour. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Eggs
  • 1 cup Brown-sugar replacement
  • 1/2 cup Granulated fructose
  • 2 teaspoon Fresh lemon juice
  • 2 cup All-purpose flour
  • 2 teaspoon Ground cinnamon
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Ground cardamom
  • 1/2 teaspoon Ground nutmeg
  • 1/2 teaspoon Ground cloves
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
  • 1/4 teaspoon Ground blanched almonds
Directions
  1. 1
    Grated zest of 1 lemon Combine eggs, brown-sugar replacement and fructose in a mixing bowl.
  2. 2
    Beat to blend for 10 full minutes.
  3. 3
    Beat in lemon juice.
  4. 4
    In a bowl,
  5. 5
    combine flour, cinnamon, baking soda cardamom, nutmeg, allspice, cloves, salt, and black pepper.
  6. 6
    Stir to mix.
  7. 7
    Gradually add flour mixture to egg mixture.
  8. 8
    Beat well after each addition.
  9. 9
    Add almonds and lemon zest.
  10. 10
    Stir to mix.
  11. 11
    Shape dough into balls, and place them on greased cookie sheets.
  12. 12
    Allow the balls to 'ripen overnight at room temperature.
  13. 13
    Bake at 350F (177&# 194;°C).
  14. 14
    degrees for 15 minutes, or until cracks form in the tops.
  15. 15
    Move to cooling racks

Nutrition Facts

Servings 70

Amount Per Serving
Calories 723.5kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 94.2mg32%
Sodium 1254.1mg53%
Total Carbohydrate 154.2g52%
Dietary Fiber 4.8g20%
Sugars 60.8g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, beverage, black, blanched, blending, brownsugar, cardamom, cinnamon, cloves, diabetic, eggs, flour, fresh, fructose, granulated, ground, holiday, international
Read it online: https://www.chefs-mate.com/recipe/pfeffernuss/