Pflaumenkuchen (Plum Cake)

This German dessert features Flour, Butter or marg., Sugar, Salt, Yolks (save whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 1811.0

Dietary: Vegetarian

Description

This German dessert features Flour, Butter or marg., Sugar, Salt, Yolks (save whites. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Flour
3 Sticks Butter or marg.
1 cup Sugar
1 teaspoon Salt
4 Egg Yolks (save whites)
1 tablespoon Vanilla
3 pound Purple plums (the little

Directions

1
Ones) approx.
2
Apricot or peach jam
3
make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim.
4
Spread thin layer of peach or apricot jam on top of dough.
5
Now put your plums (which have been quartered) in rows on the dough.
6
Beat egg whites slightly and brush over plums, sprinkle two TBL of flour over egg whites.
7
Bake at 375 degrees for 40 minutes.
8
If too sour shake some powdered sugar on top.
9
This can also be made in the winter substituting apples for the plums

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1811.0kcal

% Daily Value *
Total Fat 64.2g99%
Saturated Fat 38.7g194%
Cholesterol 161.2mg54%
Sodium 5366.4mg224%
Total Carbohydrate 282.3g95%
Dietary Fiber 12.5g50%
Sugars 95.0g
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, flour, german, little, marg, pflaumenkuchen, plum, plums, purple, salt, save, sugar, title, vanilla, vegetarian, whites, yolks

Read it online: https://www.chefs-mate.com/recipe/pflaumenkuchen-plum-cake/