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Phat-Wun-Sen-Mixed-Fried-Vermicelli

Phat Wun Sen (Mixed Fried Vermicelli recipe image
This classic Thai dish features stir-fried rice vermicelli tossed with tender pork, shrimp, Chinese mushrooms, and fresh vegetables. Seasoned with fish sauce, vinegar, and chilies, it offers a balanced mix of savory, tangy, and spicy flavors. A satisfying and aromatic meal that is quick to prepare and perfect for sharing.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1275.6
Dietary: Gluten-free
Description
This classic Thai dish features stir-fried rice vermicelli tossed with tender pork, shrimp, Chinese mushrooms, and fresh vegetables. Seasoned with fish sauce, vinegar, and chilies, it offers a balanced mix of savory, tangy, and spicy flavors. A satisfying and aromatic meal that is quick to prepare and perfect for sharing.
Ingredients
  • 8 ounce Rice vermicelli
  • 10 Dried Chinese Mushrooms
  • 6 ounce Pork Fillet
  • 8 ounce Raw Shrimp
  • 2 Leeks Or 6 green onions
  • 1 can Bamboo shoots
  • 2 Tender Carrots
  • 3 lg Cloves of garlic
  • 2 Frsh Red chilies (optional)
  • 2 tablespoon Peanut oil
  • 2 tablespoon Fish sauce
  • 1 tablespoon White vinegar
  • 2 teaspoon Sugar
  • 1/2 teaspoon Black pepper
Directions
  1. 1
    Fried onion flakes (optionl) 3 tb Chopped fresh cilantro
  2. 2
    Soak vermicelli in hot, not boiling water for 10 minutes, then
  3. 3
    drain in a colander.
  4. 4
    Soak mushrooms in hot water for 20 min., squeeze out water,
  5. 5
    slice mushroom caps thinly and discard stems.
  6. 6
    Cut the pork in to very thin shreds.
  7. 7
    Shell and devein the shrimp and cut in to pieces if large.
  8. 8
    Wash leeks well making sure there is no sand left among leaves.
  9. 9
    Use the white portion and about 2 inches of the green leaves.
  10. 10
    Slice very finely.
  11. 11
    If green onions are used, cut in to chort lengths.
  12. 12
    Cut bamboo shoot and carrots in to julienne strips.
  13. 13
    Chop garlic finely and
  14. 14
    slice the chillies diagonally, flipping out the seeds with the point of a knife.
  15. 15
    Heat oil in a wok or large frying pan and fry the garlic and chillies on gentle heat until soft.
  16. 16
    Move to the side of the pan, raise heat to medium and add the pork.
  17. 17
    Stir fry for 3-4 min., until cooked.
  18. 18
    Add shrimp, leeks, bamboo shoots and carrots and stir fry for a further 3 min.
  19. 19
    Add all the seasonings mixed together and
  20. 20
    simmer for 1 minute, then
  21. 21
    add the vermicelli and
  22. 22
    toss until well mixed and heated through.
  23. 23
    Serve on a long dish and
  24. 24
    garnish with finely chopped cilantro leaves and if liked, crisp fried onion flakes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1275.6kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 9.3g47%
Cholesterol 424.0mg142%
Sodium 1168.1mg49%
Total Carbohydrate 152.2g51%
Dietary Fiber 7.3g30%
Sugars 63.1g
Protein 99.8g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bamboo, black, boiling, carrots, chilies, chinese, cloves, fillet, fish, fried, frying, garlic, green, mixed, mushrooms, oil, onions, optional, peanut
Read it online: https://www.chefs-mate.com/recipe/phat-wun-sen-mixed-fried-vermicelli/