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Pheasant And Pineapple – Persia

Pheasant and Pineapple - Persia recipe image
This Middle-Eastern main features &, Oil, Chili peppers, ground, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 579.2
Description
This Middle-Eastern main features &, Oil, Chili peppers, ground, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Pheasants &
  • 3 tablespoon Oil
  • 3/4 teaspoon Chili peppers, ground
  • 1 1/2 teaspoon Salt
  • 3 Cloves Garlic-minced
  • 1/2 cup Shallots-minced
  • 1/2 teaspoon Anchovy paste
  • 1 1/2 cup Pineapple
  • 2 tablespoon Lemon juice
  • 2 teaspoon Lemon rind
  • 2 cup Coconut cream
  • 2 teaspoon Soy sauce
  • 1 cup Sauteed scallions
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chili peppers, garlic-minced and cook until tender.
  3. 3
    Add Coconut cream, Soy sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 579.2kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 34.1g171%
Cholesterol 0.0mg0%
Sodium 7504.6mg313%
Total Carbohydrate 32.3g11%
Dietary Fiber 9.4g38%
Sugars 16.8g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anchovy, apples, chili, coconut, cream, fish, garlicminced, ground, juice, lemon, main, middle-eastern, nuts, oil, paste, peppers, persia, pheasant, pineapple, rind
Read it online: https://www.chefs-mate.com/recipe/pheasant-and-pineapple-persia/