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Pheasant Ararat A La Hogopian – Turkey

Pheasant Ararat a La Hogopian - Turkey recipe image
This robust roast combines tender pheasant (or turkey) with earthy rosemary, bright lemon, and savory Worcestershire sauce. The dish is enhanced with sliced onions, bell peppers, and mushrooms, all baked together to create a rich, cohesive flavor profile. Its a hearty meal perfect for family dinners or gatherings, offering a comforting yet sophisticated taste experience. The aromatic herbs and tomato sauce base ensure every bite is flavorful and satisfying.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 51.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This robust roast combines tender pheasant (or turkey) with earthy rosemary, bright lemon, and savory Worcestershire sauce. The dish is enhanced with sliced onions, bell peppers, and mushrooms, all baked together to create a rich, cohesive flavor profile. Its a hearty meal perfect for family dinners or gatherings, offering a comforting yet sophisticated taste experience. The aromatic herbs and tomato sauce base ensure every bite is flavorful and satisfying.
Ingredients
  • 3 Pheasants-disjointed
  • 2 teaspoon Sweet basil
  • 2 teaspoon Oregano
  • 4 tablespoon Worcestershire
  • 2 teaspoon Lemon juice
  • 1 pn Of rosemary
  • 1 Onion-sliced
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 can Tomato sauce (small, 10-14 oz)
  • 4 ounces Olive oil
  • 1 cup Water
  • 1 Bell pepper-sliced
  • 1 cup Mushrooms-sliced
Directions
  1. 1
    Preheat oven to 450F (230C).
  2. 2
    In a large cast-iron skillet or oven-safe baking dish, combine the disjointed pheasant pieces with sliced onions, bell peppers, and mushrooms.
  3. 3
    Sprinkle the poultry and vegetables with salt, pepper, paprika, basil, oregano, and chopped rosemary.
  4. 4
    Drizzle with olive oil and Worcestershire sauce, then add lemon juice.
  5. 5
    Pour in the tomato sauce and water, stirring gently to coat everything evenly.
  6. 6
    Cover the skillet with a lid or aluminum foil and bake for 45 minutes, or until the poultry is tender and cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 51.5kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1100.1mg46%
Total Carbohydrate 8.7g3%
Dietary Fiber 4.7g19%
Sugars 0.7g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pheasant, turkey, roast, mediterranean, herbs, rosemary, basil, oregano, onions, peppers, mushrooms, tomato sauce, worcestershire, lemon, dinner, comfort food, oven-baked, family meal
Read it online: https://www.chefs-mate.com/recipe/pheasant-ararat-a-la-hogopian-turkey/