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Pheasant Casserole

Pheasant Casserole recipe image
This International main features Pheasant, cooked and boned, Onions, chopped, Pheasant or chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 581.6
Description
This International main features Pheasant, cooked and boned, Onions, chopped, Pheasant or chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pheasant, cooked and boned
  • 2 Onions, chopped
  • 4 cup Pheasant or chicken broth
  • 1/4 cup Soy Sauce
Directions
  1. 1
    Pepper 1 tb Parsley flakes (opt.) 2 c Celery, chopped 2 c Raw brown rice 1 cn Soup, Cream of Mushroom 1 cn Mushrooms (opt.) Blend all and bake in casserole at 300-350 degrees for 2 hours

Nutrition Facts

Servings 4

Amount Per Serving
Calories 581.6kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 7.9g40%
Cholesterol 213.6mg72%
Sodium 1042.3mg44%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 66.0g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boned, broth, casserole, chicken, chopped, cooked, international, main, onions, pheasant, sauce, soy, title
Read it online: https://www.chefs-mate.com/recipe/pheasant-casserole/