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Pheasant Casserole(English

Pheasant Casserole(english recipe image
This hearty English Pheasant Casserole transforms lean game birds into a tender, flavorful meal. The pheasant is browned in beef dripping for a deep, savory crust, then slowly braised with red wine, onions, carrots, and celery. The result is a dish with a rich, aromatic sauce and melt-in-the-mouth meat. Perfect for chilly evenings or a special dinner, this recipe highlights the natural taste of the pheasant while adding comforting, home-style warmth. It is a traditional favorite that pairs beautifully with crusty bread or mashed potatoes to soak up the delicious juices.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 43.5
Dietary: Gluten-free
Description
This hearty English Pheasant Casserole transforms lean game birds into a tender, flavorful meal. The pheasant is browned in beef dripping for a deep, savory crust, then slowly braised with red wine, onions, carrots, and celery. The result is a dish with a rich, aromatic sauce and melt-in-the-mouth meat. Perfect for chilly evenings or a special dinner, this recipe highlights the natural taste of the pheasant while adding comforting, home-style warmth. It is a traditional favorite that pairs beautifully with crusty bread or mashed potatoes to soak up the delicious juices.
Ingredients
  • 2 Pheasants
  • 2 tablespoon Beef dripping
  • 1 Onion
  • 1 Carrot
  • 1 Stick Of celery
  • 2 Glasses Red wine
  • To taste Salt and pepper
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (180°C) or Gas Mark 4.
  2. 2
    Joint the pheasants, separating them into breasts and legs, and discard the carcasses and smaller bones.
  3. 3
    Season the pheasant pieces generously with salt and pepper.
  4. 4
    Heat the beef dripping in a heavy-based frying pan over medium-high heat.
  5. 5
    Brown the pheasant joints on all sides until golden and sealed.
  6. 6
    Remove the browned pheasant from the pan and transfer it to a casserole dish.
  7. 7
    Roughly chop the onion, carrot, and celery.
  8. 8
    Add the chopped vegetables to the same frying pan and cook for 2 minutes to soften slightly.
  9. 9
    Pour the red wine into the pan, scraping up any browned bits from the bottom.
  10. 10
    Bring the wine and vegetable mixture to a boil.
  11. 11
    Pour the hot wine and vegetable mixture over the pheasant in the casserole dish.
  12. 12
    Cover the casserole dish tightly with a lid or foil.
  13. 13
    Place in the oven and cook for 1 to 1.5 hours, or until the pheasant is tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 43.5kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.4g2%
Cholesterol 5.8mg2%
Sodium 32.8mg2%
Total Carbohydrate 5.8g2%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pheasant, casserole, english, british, game, red wine, beef dripping, slow cooked, braised, root vegetables, onion, carrot, celery, dinner, comfort food, tradition, main course, meat, oven, stew
Read it online: https://www.chefs-mate.com/recipe/pheasant-casseroleenglish/