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Pheasant Hunter Style – France

Pheasant Hunter Style - France recipe image
This French main features Pheasants-disjointed, Butter, Shallots-chopped, Onion-chopped, Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1950.6
Description
This French main features Pheasants-disjointed, Butter, Shallots-chopped, Onion-chopped, Dry white wine. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Pheasants-disjointed
  • 6 ounce Butter
  • 5 Shallots-chopped
  • 1 Onion-chopped
  • 1 cup Dry white wine
  • 1 Oz can stewed tomatoes
  • 1/2 pound Mushrooms-sliced
  • 12 ounce Chicken broth
  • 1 tablespoon Flour
  • 1 Bay Leaf
Directions
  1. 1
    Salt & pepper to taste 1 ts Tarragon & thyme From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Put four ounces of butter in a deep dish.
  2. 2
    When butter is hot
  3. 3
    cook the pheasant until golden brown,
  4. 4
    add the shallots and onions and
  5. 5
    cook slowly for three or four minutes.
  6. 6
    Add wine, tomatoes, mushrooms, broth, salt and pepper to taste.
  7. 7
    Cook slowly for twenty five minutes.
  8. 8
    Remove the pheasant pieces and keep warm.
  9. 9
    If desired, trim off wing tips and exposed bones.
  10. 10
    Boil the broth slowly and thicken with two ounces of butter blended with the flour.
  11. 11
    Boil the sauce slowly for five minutes, add the tarragon, bay leaf and thyme.
  12. 12
    Pour over the pheasant pieces

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1950.6kcal
% Daily Value *
Total Fat 159.8g246%
Saturated Fat 86.7g434%
Cholesterol 589.5mg197%
Sodium 1221.3mg51%
Total Carbohydrate 26.2g9%
Dietary Fiber 7.5g30%
Sugars 2.3g
Protein 86.7g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, butter, chicken, dry, flour, france, french, hunter, leaf, main, mushroomssliced, onionchopped, pheasant, pheasantsdisjointed, shallotschopped, stewed, style, title
Read it online: https://www.chefs-mate.com/recipe/pheasant-hunter-style-france/