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Pheasant In Almond Red Sauce

Pheasant in Almond Red Sauce recipe image
This classic dish transforms lean pheasant into a luxurious meal by braising it in a robust Almond Red Sauce. The gamey flavor of the bird pairs beautifully with the nutty depth of the almonds and the brightness of the red sauce base. It is an ideal choice for special dinner parties or holiday gatherings where you want to impress guests with something sophisticated yet approachable. The slow simmering process ensures the meat remains moist and tender, while the sauce thickens into a glossy, flavorful coating. Serve with crusty bread to soak up every drop of the delicious sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 280.8
Dietary: Gluten-free
Description
This classic dish transforms lean pheasant into a luxurious meal by braising it in a robust Almond Red Sauce. The gamey flavor of the bird pairs beautifully with the nutty depth of the almonds and the brightness of the red sauce base. It is an ideal choice for special dinner parties or holiday gatherings where you want to impress guests with something sophisticated yet approachable. The slow simmering process ensures the meat remains moist and tender, while the sauce thickens into a glossy, flavorful coating. Serve with crusty bread to soak up every drop of the delicious sauce.
Ingredients
  • 1 Almond Red Sauce; *
  • 1 ea Pheasant; **
  • 2 tablespoon Vegetable Oil
  • 1/2 cup Chicken Broth
Directions
  1. 1
    Cut the pheasant into serving pieces, ensuring the total weight is between 2 1/2 to 3 lbs.
  2. 2
    Prepare the Almond Red Sauce according to your preferred recipe and set it aside.
  3. 3
    Heat the vegetable oil in a 10-inch skillet over medium-high heat.
  4. 4
    Add the pheasant pieces to the skillet and cook until light brown on all sides, about 15 to 18 minutes.
  5. 5
    Drain any excess fat from the skillet.
  6. 6
    Stir in the chicken broth and the prepared Almond Red Sauce.
  7. 7
    Bring the mixture to a boil, then reduce the heat to low.
  8. 8
    Cover the skillet and simmer for about 30 minutes, or until the pheasant is tender and cooked through.
  9. 9
    Skim any fat from the surface of the sauce before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 280.8kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 3.0g15%
Cholesterol 26.7mg9%
Sodium 26.1mg2%
Total Carbohydrate 2.5g1%
Dietary Fiber 2.8g12%
Sugars 1.0g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The "Almond Red Sauce" is not detailed in this ingredient list. Traditionally, this might involve a mole-like base with almonds, chiles, and spices. Ensure you have a recipe for this sauce before beginning.

If fresh pheasant is unavailable, you can substitute with a similarly sized game bird or even a whole chicken, though the flavor profile will differ. Adjust cooking time if using a smaller bird.

For best results, use a pheasant that has been properly cleaned and giblets removed.

Keywords: pheasant, game bird, almond sauce, red sauce, braised, dinner party, holiday meal, savory, nutty, skillet, simmer, elegant, protein, chicken broth
Read it online: https://www.chefs-mate.com/recipe/pheasant-in-almond-red-sauce/