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Pheasant L Angoumoise – France

Pheasant L Angoumoise - France recipe image
This French main features Pheasant-whole, Pork fat, Truffles, Chestnuts, Of bacon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 1265.1
Dietary: Gluten-free
Description
This French main features Pheasant-whole, Pork fat, Truffles, Chestnuts, Of bacon. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pheasant-whole
  • 2/3 pound Pork fat
  • 4 ounce Truffles
  • 4 ounce Chestnuts
  • 8 sl Of bacon
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pork fat and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1265.1kcal
% Daily Value *
Total Fat 94.6g146%
Saturated Fat 31.8g159%
Cholesterol 152.5mg51%
Sodium 3480.9mg146%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 94.4g189%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angoumoise, bacon, baking, chestnuts, fat, france, french, main, nuts, pheasant, pheasantwhole, pork, roasting, stuffing, title, truffles
Read it online: https://www.chefs-mate.com/recipe/pheasant-l-angoumoise-france/