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Pheasant Porkolt – Hungary

Pheasant Porkolt - Hungary recipe image
This Eastern European main features Pheasant-disjointed, Tomato puree, Onion-chopped, Pimentos-diced, Paprika. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 21.2
Dietary: Gluten-free, Vegetarian
Description
This Eastern European main features Pheasant-disjointed, Tomato puree, Onion-chopped, Pimentos-diced, Paprika. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pheasant-disjointed
  • 3 teaspoon Tomato puree
  • 1 lg Onion-chopped
  • 3 Pimentos-diced
  • 1 tablespoon Paprika
Directions
  1. 1
    Salt & pepper to taste From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
  2. 2
    Sprinkle the pheasant with the salt and pepper and
  3. 3
    let stand for two or three hours.
  4. 4
    Saute the onions in a little lard or oil and lightly brown.
  5. 5
    Mix in the puree and season with salt and paprika.
  6. 6
    Then add the pheasant, brown on all sides, add a little water and simmer until pheasant is tender.
  7. 7
    Garnish with the sliced and previously cooked pimentos

Nutrition Facts

Servings 6

Amount Per Serving
Calories 21.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.7g7%
Sugars 1.5g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: eastern european, hungary, main, onionchopped, paprika, pheasant, pheasantdisjointed, pimentosdiced, porkolt, puree, sautéing, simmering, title, tomato
Read it online: https://www.chefs-mate.com/recipe/pheasant-porkolt-hungary/