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Pheasant San Francisco – United States

Pheasant San Francisco - United States recipe image
This International main features Pheasant-disjointed, Oranges-rind and juice only, Onion-grated, Salt, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 449.3
Dietary: Vegetarian
Description
This International main features Pheasant-disjointed, Oranges-rind and juice only, Onion-grated, Salt, Dry mustard. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Pheasant-disjointed
  • 2 Oranges-rind and juice only
  • 1 tablespoon Onion-grated
  • 1/2 teaspoon Salt
  • 1 tablespoon Dry mustard
  • 1 teaspoon Pepper
  • 1 ds Of tabasco sauce
  • 3/4 cup Flour
  • 1 teaspoon Paprika
  • 1/2 cup Salad oil
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Onion-grated, Pepper and cook until tender.
  3. 3
    Add Of tabasco sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 449.3kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.7g24%
Cholesterol 0.0mg0%
Sodium 2590.1mg108%
Total Carbohydrate 38.0g13%
Dietary Fiber 2.5g10%
Sugars 1.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dry, flour, francisco, fruits, international, juice, main, mustard, oil, oniongrated, only, orangesrind, paprika, pepper, pheasant, pheasantdisjointed, salad, salt, san, sauce
Read it online: https://www.chefs-mate.com/recipe/pheasant-san-francisco-united-states/