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Pheasant & Wild Rice

Pheasant & Wild Rice recipe image
This International main features Raw wild rice, Cr. of chicken soup, Cr. of mushrooms soup, Mushrooms, Water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 361.0
Description
This International main features Raw wild rice, Cr. of chicken soup, Cr. of mushrooms soup, Mushrooms, Water. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Raw wild rice
  • 1 can Cr. of chicken soup
  • 1 can Cr. of mushrooms soup
  • 1 can Mushrooms
  • 2 1/2 cup Water
Directions
  1. 1
    Water chestnuts 2 Pheasants; cut up, flour and Brown.
  2. 2
    pk Instant onion soup
  3. 3
    Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13" glass casserole.
  4. 4
    Add pheasant.
  5. 5
    Sprinkle with onion soup mix.
  6. 6
    Cover lightly with foil.
  7. 7
    Bake 2 - 2 1/2 hours at 300 degrees.
  8. 8
    Andrea Leafblad, St Could MN Herberger's cookbook

Nutrition Facts

Servings 5

Amount Per Serving
Calories 361.0kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 92.6mg4%
Total Carbohydrate 23.4g8%
Dietary Fiber 2.2g9%
Sugars 4.0g
Protein 34.8g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, chicken, international, main, mushrooms, pheasant, raw, rice, soup, title, water, wild
Read it online: https://www.chefs-mate.com/recipe/pheasant-wild-rice/