Pheasant With Herbs – United States

This International main features Pheasants-halved, Butter, Parsley-minced, Tarragon, Marjoram. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 526.9

Dietary: Vegetarian

Description

This International main features Pheasants-halved, Butter, Parsley-minced, Tarragon, Marjoram. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Pheasants-halved
1/4 pound Butter
1 tablespoon Parsley-minced
1/4 teaspoon Tarragon
1/2 teaspoon Marjoram
1 Clove Garlic-crushed
1 cup Dry white wine
1/2 cup Salad oil
1/4 cup Soy sauce
1/4 teaspoon Salt

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add garlic-crushed and cook until tender.
3
Add Dry white wine, Soy sauce and heat through.
4
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 526.9kcal

% Daily Value *
Total Fat 53.0g82%
Saturated Fat 19.0g95%
Cholesterol 61.0mg21%
Sodium 2249.3mg94%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.1g1%
Sugars 0.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, butter, dry, garliccrushed, herbs, international, main, marjoram, oil, parsleyminced, pheasant, pheasantshalved, salad, salt, sauce, soy, states, tarragon, title, united

Read it online: https://www.chefs-mate.com/recipe/pheasant-with-herbs-united-states/