Pheasant With Pecan Stuffing

This International main features Pheasants-whole, Pecans-halved, Bread crumbs, Butter-melted, Flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 567.1

Dietary: Vegetarian

Description

This International main features Pheasants-whole, Pecans-halved, Bread crumbs, Butter-melted, Flour. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Pheasants-whole
1/2 cup Pecans-halved
1 cup Bread crumbs
1/4 cup Butter-melted
2 tablespoon Flour

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 567.1kcal

% Daily Value *
Total Fat 36.0g56%
Saturated Fat 10.7g54%
Cholesterol 32.2mg11%
Sodium 470.4mg20%
Total Carbohydrate 55.4g19%
Dietary Fiber 7.3g30%
Sugars 1.5g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermelted, crumbs, flour, international, main, nuts, pecan, pecans, pecanshalved, pheasant, pheasantswhole, states, stuffing, title, united, vegetarian, with

Read it online: https://www.chefs-mate.com/recipe/pheasant-with-pecan-stuffing-united-states/

Pheasant With Pecan Stuffing – United States

Nutrition Facts