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Philadelphia Cheesesteak Sandwiches

Philadelphia Cheesesteak Sandwiches recipe image
These homemade Philadelphia cheesesteaks deliver authentic, savory flavor that rivals your favorite street vendor. Thinly sliced beef ribeye is sautéed until tender, then combined with sweet onions and crisp green peppers for a perfect balance of textures. The mixture is piled high on soft Italian rolls and smothered in melted provolone cheese for a gooey, indulgent finish. This dish is an ideal comfort food for weeknight dinners, game day gatherings, or casual weekend lunches. ItâÂÂs hearty, satisfying, and easy to customize with your favorite hot peppers or sauces.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 709.4
Dietary: Gluten-free
Description
These homemade Philadelphia cheesesteaks deliver authentic, savory flavor that rivals your favorite street vendor. Thinly sliced beef ribeye is sautéed until tender, then combined with sweet onions and crisp green peppers for a perfect balance of textures. The mixture is piled high on soft Italian rolls and smothered in melted provolone cheese for a gooey, indulgent finish. This dish is an ideal comfort food for weeknight dinners, game day gatherings, or casual weekend lunches. ItâÂÂs hearty, satisfying, and easy to customize with your favorite hot peppers or sauces.
Ingredients
  • lbs sliced beef
Directions
  1. 1
    Preheat a large griddle or skillet over medium-high heat.
  2. 2
    Add the sliced beef to one side of the griddle, chopping it finely with spatulas as it cooks until tender and browned.
  3. 3
    On the other side of the griddle, sauté the sliced onion, green peppers, red peppers, and cherry hot peppers until softened and lightly charred.
  4. 4
    Combine the cooked beef and vegetables, mixing thoroughly to distribute the flavors.
  5. 5
    Divide the meat and vegetable mixture into four equal columns on the griddle.
  6. 6
    Place two slices of provolone cheese over each column.
  7. 7
    Mist the cheese lightly with water and cover the griddle to help the cheese melt evenly.
  8. 8
    Once the cheese is melted, lay an Italian roll over each column and fold it over to enclose the filling.
  9. 9
    Press down gently with a spatula to toast the bread and seal the sandwich.
  10. 10
    Serve immediately while hot and the cheese is gooey.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 709.4kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 17.0g85%
Cholesterol 221.3mg74%
Sodium 204.3mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 73.8g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For authentic results, use a good quality Italian bakery bread that is soft yet sturdy enough to hold the filling.

Steak-ums or pre-sliced steak are acceptable, but fresh thinly sliced ribeye from the deli yields the best texture.

Using two identical spatulas makes it much easier to chop the beef and mix the ingredients efficiently on the griddle.

If you prefer a hotter sandwich, increase the amount of cherry hot peppers or add a dash of hot sauce.

Mist the cheese with water before covering to create steam, which ensures a smooth, complete melt.

Keywords: cheesesteak, philadelphia, beef, sandwich, provolone, onion, pepper, italian roll, griddle, comfort food, dinner, game day, savory, quick meal, meat lover, american classic
Read it online: https://www.chefs-mate.com/recipe/philadelphia-cheesesteak-sandwiches/