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Philadelphia Cheesesteak Soup

Philadelphia Cheesesteak Soup recipe image
This Philadelphia Cheesesteak Soup is a comforting twist on the iconic sandwich, blending tender beef, saut&# 195;©ed onions, and peppers into a rich, creamy cheddar broth. Perfect for cozy nights, it captures the savory essence of the original with every spoonful. The addition of toasted bread cubes adds a satisfying crunch, while Worcestershire sauce deepens the flavor profile. Ideal for family dinners or meal prep, this dish is easy to make and sure to become a favorite. Serve it hot with crusty bread for an extra indulgent experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 166.7
Dietary: Gluten-free
Description
This Philadelphia Cheesesteak Soup is a comforting twist on the iconic sandwich, blending tender beef, saut&# 195;©ed onions, and peppers into a rich, creamy cheddar broth. Perfect for cozy nights, it captures the savory essence of the original with every spoonful. The addition of toasted bread cubes adds a satisfying crunch, while Worcestershire sauce deepens the flavor profile. Ideal for family dinners or meal prep, this dish is easy to make and sure to become a favorite. Serve it hot with crusty bread for an extra indulgent experience.
Ingredients
  • 2 Frozen Chipped beef sandwich
  • 2 steaks (2 oz each) Beef
  • 2 Tbsp Margarine or butter
  • 1 medium Onion
  • 1/2 small Green pepper
  • 11 oz Can cheddar cheese soup/sauce
  • 1 cup Water
  • 1 tsp Worcestershire sauce
  • 1 1/2 cups Toasted bread cubes
Directions
  1. 1
    Heat margarine or butter in a large skillet over medium heat.
  2. 2
    Add sliced beef and cook until browned, about 5 minutes.
  3. 3
    Stir in chopped onion and sliced green pepper; sauté until softened, about 5 minutes.
  4. 4
    Pour in cheddar cheese soup/sauce and water; stir to combine.
  5. 5
    Add Worcestershire sauce and bring the mixture to a gentle simmer.
  6. 6
    Ladle soup into bowls and top with toasted bread cubes.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 166.7kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 4.0g20%
Cholesterol 52.0mg18%
Sodium 48.0mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added heat, stir in sliced hot Italian peppers as suggested.

Substitute margarine with butter for a richer flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Use day-old bread for toastier, crunchier bread cubes.

Keywords: beef, cheese, cheesesteak, chipped, eggs, international, philadelphia, sandwich, sautéing, soup, comfort food, hearty, warm, easy, meal prep, family dinner, crunchy, rich, flavorful, classic
Read it online: https://www.chefs-mate.com/recipe/philadelphia-cheesesteak-soup/