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Philadelphia Pepper Pot Ii

Philadelphia Pepper Pot Ii recipe image
This International soup features Tripe, Calve's feet, Water, Sweet marjoram, Sweet basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 246.8
Dietary: Vegetarian
Description
This International soup features Tripe, Calve's feet, Water, Sweet marjoram, Sweet basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Tripe
  • 4 ea Calve's feet
  • 1 Water
  • 1/2 teaspoon Sweet marjoram
  • 1/2 teaspoon Sweet basil
  • 1/2 teaspoon Thyme
  • 2 ea Onions
  • 2 ea Potatoes
  • 1 Salt
  • 1 Butter
  • 1 ea Red pepper
Directions
  1. 1
    Put two pounds of tripe and four calve's feet into the soup-pot and
  2. 2
    cover them with cold water;
  3. 3
    add a red pepper, and
  4. 4
    boil closely until the calve's feet are boiled very tender; take out the meat, skim the liquid,
  5. 5
    stir it,
  6. 6
    cut the tripe into small pieces, and put it back into the liquid; if there is noe enough liquid,
  7. 7
    add boiling water;
  8. 8
    add half a teaspoon of sweet marjoram, sweet basil, and thyme, two sliced onoins, sliced potatoes, salt.
  9. 9
    When the vegetables have boiled until almost tender,
  10. 10
    add a piece of butter rolled in flour, drop in some egg balls, and
  11. 11
    boil fifteen minutes more.
  12. 12
    Take up and serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.8kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 97667.2mg4070%
Total Carbohydrate 15.2g6%
Dietary Fiber 2.7g11%
Sugars 3.6g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, beef, boiling, butter, calves, eggs, feet, international, marjoram, onions, pepper, philadelphia, pot, potatoes, red, salt, soup, sweet, thyme, title
Read it online: https://www.chefs-mate.com/recipe/philadelphia-pepper-pot-ii/